RESTAURANT & BAR
Ginger Man NY
We are proud of our history
Discover Delicious Dishes
BAR & CAFE
Beer, Wine & Spirits
Wild Alaskan Coho Salmon Burger
Pat LaFrieda Beef Burger
aged cheddar, bacon, Oceana fries
thyme oil, benne seeds, pita
Blistered Shishito Peppers
Chipotle Dynamite Shrimp
Grilled Fish Tacos
Moving to a brand new location is a big step for any small restaurant. It is a chance for the business to spread its wings and embrace growth opportunities. You may find that you get more covers as more customers are drawn to this new and improved establishment. However, the prospect of physically moving everything from the old location is pretty daunting. Here are some tips to help you out.
1) Understand the layout of the new property.
Chances are that you aren’t moving to an identical property in terms of its size and floor plan. This means you should plan ahead when deciding how to design the kitchen, the front-of-house area, and the dining room. The more you know in advance, the easier it is for you and the best removals company in Northampton has to offer.
2) Decide what to keep and what to donate.
Don’t feel you need to take everything you have in your current location to the new restaurant. That new floor plan may mean that some large fixtures aren’t going to work. It may be better to sell or donate them instead. The same goes for any furniture, dishes, or décor past its best. You want enough of the old restaurant to maintain your identity. However, this is also a great opportunity for an updated 2.0 look.
3) Be careful packing and organizing everything.
Packing up your old restaurant can be difficult with all those heavy-duty pieces of equipment and appliances. Make sure everything connected to the plumbing and electric supply is handled safely, wrapped up, and ready to go. Take extra care with any plates and dishes making the trip too. Invest in the right packing materials to prevent breakages, or find a removal company for restaurants that can do this for you.
4) Hire professional movers for your relocation.
With so much at stake with this grand move, you must hire expert restaurant movers. Your top Northampton removal company will assist you with all the right equipment to handle your appliances, breakables, and other essential items. Their professionalism also means reliable and efficient service, so you aren’t rushing around trying to finish the job or find lost items.
5) Plan your grand opening.
Once everything is set up in your business’s new home, it is time to open the doors and start making money. The whole point of this venture was to expand and make the most of local custom. The best place to start is by inviting everyone through the doors for a big party. Give everyone a taste of what you offer on the menu and what sets you apart from the competition.
A few freebies and vouchers may be enough to hook them and get them to make a booking. You can set this up through your current email marketing list, strengthening ties with your regulars. You can also work on social media campaigns.
There is plenty to think about with a relocation, with both the physical move and relaunching the business in the new building. With the right removal company, you can take away some of the stress and start to enjoy this big adventure.
The holiday season is synonymous with joy, family gatherings, and, of course, sumptuous dinners. An integral part of these festive feasts is the selection of spirits that complement the flavors and elevate the overall dining experience. Here’s a guide to the best spirits to serve at your holiday dinner.
The start of a holiday dinner is the perfect time to stimulate the appetite with a light aperitif. A crisp glass of Prosecco or Champagne sets a celebratory tone. For something with a bit more character, dry vermouth on the rocks, garnished with a twist of lemon or an olive, can be both refreshing and palate-prepping.
Whiskey: A Warm Embrace
Whiskey is a versatile spirit that can be enjoyed neat, on the rocks, or as part of a cocktail. For the holidays, a smooth bourbon or a rich single-malt Scotch can provide a warming embrace on a cold evening. These spirits are excellent for sipping slowly and savoring as you transition from appetizers to the main course. They pair exceptionally well with hearty dishes, such as roasted meats and flavorful stuffings.
Vodka: The Versatile Companion
Vodka’s neutral flavour makes it an excellent base for a variety of cocktails. A classic martini or a vodka tonic can be a refreshing interlude between courses. For a festive twist, infuse your vodka with seasonal flavours like cranberry, orange peel, or cinnamon a few days before your dinner, and serve it chilled with a splash of soda.
Gin: Botanical Festivity
Gin, with its botanical notes, is another spirit that lends itself well to creative mixology. A gin and tonic with a sprig of rosemary or a slice of cucumber can be both invigorating and festive. For a more complex cocktail, mix gin with a splash of elderflower liqueur and top it with a little Prosecco for a sparkling, herbaceous drink.
Rum: Sweet and Spiced
Rum is the spirit of celebration, and its sweet, spiced profile is perfect for the holiday season. Dark rum can be sipped neat, with its notes of vanilla and caramel, or it can be the base for various cocktails. A rum punch, combining rum, fruit juices, and spices, is a sociable choice for a holiday gathering.
Tequila: A Toast to Tradition
While not traditionally associated with the holidays, tequila can offer a surprising twist to your dinner. A high-quality, aged tequila (ateji) can be as complex as a fine whiskey and is excellent for sipping. For a more casual affair, margaritas with seasonal fruit like pomegranate can add a lively and colourful touch to the table.
Brandy: A Sophisticated Finish
Brandy or cognac is a classic way to end a meal. Its rich, warming qualities make it an ideal digestif. Serve it neat or with a single ice cube, and allow your guests to enjoy the nuanced flavors of this storied spirit. For a dessert accompaniment, consider brandy Alexander, which combines brandy with crème de cacao and cream for a decadent after-dinner treat.
Liqueurs: The Sweet Conclusion
Liqueurs are a delightful way to conclude your holiday dinner. Options like Baileys Irish Cream, Frangelico, or Amaretto can be served over ice or in coffee. Their sweet, creamy profiles are a perfect match for desserts like pies and cakes or simply as a standalone dessert for those who prefer to drink their sweets.
For those who prefer non-alcoholic options, the market now offers a range of non-alcoholic spirits that mimic the flavours of their alcoholic counterparts. These can be used to create mocktails that are as complex and interesting as any traditional cocktail, ensuring that all guests can enjoy a special drink.
The best spirits for your holiday dinner are those that complement the food, the mood, and the company. Whether you prefer the rich warmth of whiskey, the crispness of gin, or the sweetness of a liqueur, the key is to select drinks that will enhance the festive atmosphere and contribute to the memories being made. Remember to serve responsibly and toast to the health and happiness of all your guests. Cheers to a spirited holiday season!