Ginger Man NY

Enjoy the bliss of a fine dining experience with delicacies from across the world on your table.
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About Us

Ginger Man NY is built on the foundation of immense love for food and services to customers. From starters and desserts to drinks and customized delicacies, you can savor the best in every bite and every sip. We not just offer food but a perfect experience.
Discover Delicious Dishes


Cooked with care and adjusted to perfection, we have a food range that fits every palate. We understand every plate is unique, vegan, gluten-free, or whatever you say is what you get.

Beer, Wine & Spirits

What are special occasions without drinks? Choose from a wide variety of drinks for every occasion. If you are bored or sick of alcohol, we have a splendid mocktail collection as well.


Take a look at the exquisite list of sides that go well with your drinks to become their perfect partner.
Wild Alaskan Coho Salmon Burger
pickled red onion, horseradish, kettle chips
Pat LaFrieda Beef Burger

aged cheddar, bacon, Oceana fries

Smoked Hummus

thyme oil, benne seeds, pita

Blistered Shishito Peppers
maldon salt
Chipotle Dynamite Shrimp
chipotle aioli, cilantro, scallion
Grilled Fish Tacos
blackening spice, red cabbage, pineapple mostarda
Our Blog

Recent Post

Why Every Restaurant Needs Drain Unblocking Services

Blocked drains can be a headache in your restaurant business. While slow-rinsing drains are minor annoyances, a clogged drainage system requires a quick and straightforward solution. If left unattended, the strange smells can drive your customers away. Maybe you’ve tried a few kitchen hacks to free of any obstacles, but the problem persists. This is where the professionals come in. The best blocked drain Gillingham cleaning services will ensure your drainage system is in pristine condition.

Why your restaurant needs drain unblocking services

To eliminate bad odours

Stinky odours in your restaurant show there’s a problem with the drainage system. Perhaps the water is not flowing consistently, or some debris has found its way into the drains. With more build-up, water will flow much slower than the usual pace. If you don’t clear the drain, a slight funk in the air can ruin your customer’s experience.

A professional drain cleaning service can eliminate unpleasant odours and save you the embarrassment of those questioning your service.

Improved drainage

Grease, food particles, and oil can compromise your drainage system. If the water finds its way to the kitchen floor, your employees risk injuries on the floor. A more serious drainage problem can lead to a disruption of your business.

A qualified plumber can catch any debris in the drainage system, eliminating the need for costly repairs. Even better, a scheduled maintenance program can resolve major issues before they escalate and save you the hassle of dealing with frequent drain blocks.

To maintain the structural integrity of the drainage system

Accumulated grease and oils can lead to slow drainage. If left unaddressed, you may have to deal with serious structural issues in your business. The most common culprit is the foundation. When exposed to large amounts of water, it can become irreparable. That said, unblocking the drain can improve the efficiency of the drainage system to prevent such problems. An expert has the equipment to pinpoint potential issues and fix them before they become a headache.

Protection from biohazards

Drainage issues can provide a breeding ground for bacteria. This can lead to the development of mould and mildew posing serious health issues to your customers. Your staff also risks being exposed to harmful organisms. A drain cleaning service will remove the accumulated debris from the piping system to improve the environment of your business.

To deal with emergencies

Drainage problems can occur when you least expect them. For example, grease backups can clog the pipes, leading to overflows. If the spills continue, they can be a hazard to your customers. Floor drains can also cause considerable damage to your establishment. Not to mention, you may experience business interruptions and loss of revenue. An emergency drain repair service will help you fix issues to limit the damage and losses.

Wrap up

If you run a restaurant, you should pay attention to your drainage system. For instance, regular maintenance can save you time and improve the level of efficiency in your establishment. But this is not an easy task if you can’t see the inner workings of the pipes. A professional drain unblocking service can eliminate unpleasant odours and unclog slow-draining sinks so that you can focus on what matters most – your business.

Ready to keep your restaurant’s drainage system in top-notch condition? Call a professional today for affordable drain unblocking services.

Tips For Relocating Your Restaurant


Moving to a brand new location is a big step for any small restaurant. It is a chance for the business to spread its wings and embrace growth opportunities. You may find that you get more covers as more customers are drawn to this new and improved establishment. However, the prospect of physically moving everything from the old location is pretty daunting. Here are some tips to help you out.

1) Understand the layout of the new property.

Chances are that you aren’t moving to an identical property in terms of its size and floor plan. This means you should plan ahead when deciding how to design the kitchen, the front-of-house area, and the dining room. The more you know in advance, the easier it is for you and the best removals  company in Northampton has to offer.


2) Decide what to keep and what to donate.

Don’t feel you need to take everything you have in your current location to the new restaurant. That new floor plan may mean that some large fixtures aren’t going to work. It may be better to sell or donate them instead. The same goes for any furniture, dishes, or décor past its best. You want enough of the old restaurant to maintain your identity. However, this is also a great opportunity for an updated 2.0 look.

3) Be careful packing and organizing everything.

Packing up your old restaurant can be difficult with all those heavy-duty pieces of equipment and appliances. Make sure everything connected to the plumbing and electric supply is handled safely, wrapped up, and ready to go. Take extra care with any plates and dishes making the trip too. Invest in the right packing materials to prevent breakages, or find a removal company for restaurants that can do this for you.

4) Hire professional movers for your relocation.

With so much at stake with this grand move, you must hire expert restaurant movers. Your top Northampton removal company will assist you with all the right equipment to handle your appliances, breakables, and other essential items. Their professionalism also means reliable and efficient service, so you aren’t rushing around trying to finish the job or find lost items.


5) Plan your grand opening.

Once everything is set up in your business’s new home, it is time to open the doors and start making money. The whole point of this venture was to expand and make the most of local custom. The best place to start is by inviting everyone through the doors for a big party. Give everyone a taste of what you offer on the menu and what sets you apart from the competition.

A few freebies and vouchers may be enough to hook them and get them to make a booking. You can set this up through your current email marketing list, strengthening ties with your regulars. You can also work on social media campaigns.

There is plenty to think about with a relocation, with both the physical move and relaunching the business in the new building. With the right removal company, you can take away some of the stress and start to enjoy this big adventure.

Toast to the Season: Selecting the Perfect Spirits for Your Holiday Dinner

Spirits for Your Holiday Dinner

The holiday season is synonymous with joy, family gatherings, and, of course, sumptuous dinners. An integral part of these festive feasts is the selection of spirits that complement the flavors and elevate the overall dining experience. Here’s a guide to the best spirits to serve at your holiday dinner.

Welcoming Aperitifs

The start of a holiday dinner is the perfect time to stimulate the appetite with a light aperitif. A crisp glass of Prosecco or Champagne sets a celebratory tone. For something with a bit more character, dry vermouth on the rocks, garnished with a twist of lemon or an olive, can be both refreshing and palate-prepping.

Whiskey: A Warm Embrace

Whiskey is a versatile spirit that can be enjoyed neat, on the rocks, or as part of a cocktail. For the holidays, a smooth bourbon or a rich single-malt Scotch can provide a warming embrace on a cold evening. These spirits are excellent for sipping slowly and savoring as you transition from appetizers to the main course. They pair exceptionally well with hearty dishes, such as roasted meats and flavorful stuffings.

Vodka: The Versatile Companion

Vodka’s neutral flavour makes it an excellent base for a variety of cocktails. A classic martini or a vodka tonic can be a refreshing interlude between courses. For a festive twist, infuse your vodka with seasonal flavours like cranberry, orange peel, or cinnamon a few days before your dinner, and serve it chilled with a splash of soda.

Gin: Botanical Festivity


Gin, with its botanical notes, is another spirit that lends itself well to creative mixology. A gin and tonic with a sprig of rosemary or a slice of cucumber can be both invigorating and festive. For a more complex cocktail, mix gin with a splash of elderflower liqueur and top it with a little Prosecco for a sparkling, herbaceous drink.

Rum: Sweet and Spiced

Rum is the spirit of celebration, and its sweet, spiced profile is perfect for the holiday season. Dark rum can be sipped neat, with its notes of vanilla and caramel, or it can be the base for various cocktails. A rum punch, combining rum, fruit juices, and spices, is a sociable choice for a holiday gathering.

Tequila: A Toast to Tradition

While not traditionally associated with the holidays, tequila can offer a surprising twist to your dinner. A high-quality, aged tequila (ateji) can be as complex as a fine whiskey and is excellent for sipping. For a more casual affair, margaritas with seasonal fruit like pomegranate can add a lively and colourful touch to the table.

Brandy: A Sophisticated Finish


Brandy or cognac is a classic way to end a meal. Its rich, warming qualities make it an ideal digestif. Serve it neat or with a single ice cube, and allow your guests to enjoy the nuanced flavors of this storied spirit. For a dessert accompaniment, consider brandy Alexander, which combines brandy with crème de cacao and cream for a decadent after-dinner treat.

Liqueurs: The Sweet Conclusion

Liqueurs are a delightful way to conclude your holiday dinner. Options like Baileys Irish Cream, Frangelico, or Amaretto can be served over ice or in coffee. Their sweet, creamy profiles are a perfect match for desserts like pies and cakes or simply as a standalone dessert for those who prefer to drink their sweets.

Non-Alcoholic Spirits

For those who prefer non-alcoholic options, the market now offers a range of non-alcoholic spirits that mimic the flavours of their alcoholic counterparts. These can be used to create mocktails that are as complex and interesting as any traditional cocktail, ensuring that all guests can enjoy a special drink.


The best spirits for your holiday dinner are those that complement the food, the mood, and the company. Whether you prefer the rich warmth of whiskey, the crispness of gin, or the sweetness of a liqueur, the key is to select drinks that will enhance the festive atmosphere and contribute to the memories being made. Remember to serve responsibly and toast to the health and happiness of all your guests. Cheers to a spirited holiday season!


For a more elite dining experience, you can avail our private dining rooms. Check your options right away!