WINE

“I COOK WITH WINE, SOMETIMES I EVEN ADD IT TO THE FOOD.”
― W.C. FIELDS

RED      (glass/bottle)
‘14   Château Brandeau, Bordeaux Supérieur, France      12/44
’12   Camp Cabernet Sauvignon, Sonoma County, CA      12/44
’12   Catena Malbec, Mendoza, Argentina      13/48
’15   J. Christopher, Pinot Noir, Willamette Valley, OR       13/48
’15   Valderhermoso Joven Tempranillo, Ribera del Duero, Spain      11/40

ROSE
‘17   Espirit du Mistral      12/44
‘16   Wither Hills Rose (Pinot Noir), Marlborough, NZ      11

WHITE
’17   Brumon “La Gascogne” Sauvignon Blanc, France     12/44
‘18   Wither Hills Sauvignon Blanc, Marlborough, NZ      11
‘17   Giuliano Rosati Pinot Grigio, Italy      11/40
‘16   Ancient Peaks Chardonnay, Paso Robles, CA     12/44
‘17   Dr. Loosen “Red Slate” Reislin, Mosel, Germany      12/44

SPARKLING
‘09 Dom Perignon Brut, Epernay      275
Veuve Clicquot Brut, Reims, France      94
Perrier-Jouet Grand Brut      94
Juve & Camps Rosé Brut Cava, Spain      40
Moet Brut, France (individual size bottle)     20
Zardetto Brut, Italy (individual size bottle)     12