WINE

“I COOK WITH WINE, SOMETIMES I EVEN ADD IT TO THE FOOD.”
― W.C. FIELDS

RED      (glass/bottle)
‘12   Fairvalley Pinotage, Citrusdal, RSA      10/40
’12   Rock & Vine Cabernet Sauvignon, North Coast, CA      11/44
’12   Chateau Haut Colombier Cotes de Bordeaux,  FRA  12/48

ROSE

‘14   Stemmari Rose Nero D’Avola, ITA      10/40

WHITE
’14   Fairvalley Chenin Blanc, Citrusdal, RSA      10/40
‘13   Fantinel Borgo Tesis Pinot Grigio, ITA      11/44
‘14   Coopers Creek Sauvignon Blanc, NZL      11/44

PORTO

Sandeman Late Bottled Vintage 2004      12.5
Dow’s Fine Tawny Porto   13.5

SPARKLING
‘03 Dom Perignon Brut, Epernay      254
Veuve Clicquot Brut, Reims, France      94
Perrier-Jouet Grand Brut      94
Gimonnet-Gonet Brut Tradition, France      79
’11 Albet i Noya Petit Albet Brut Nature Rsv. Cava, Spain | certified organic      40
Juve & Camps Rosé Brut Cava, Spain      40