FOOD

“WHEN YOU DON’T HAVE ANY MONEY, THE PROBLEM IS FOOD.
WHEN YOU HAVE MONEY, IT’S SEX.
WHEN YOU HAVE BOTH, IT’S HEALTH.
IF EVERYTHING IS SIMPLY JAKE THEN YOU’RE FRIGHTENED OF DEATH.”
– J.P. DONLEAVY

STARTERS

Soft Pretzel      400
Cinnamon Sugar Soft Pretzel      4.50
Parmesan Garlic Soft Pretzel      4.50
Add any of our specialty side sauces      .50
Honey mustard, multi-grain mustard, pesto, homemade beer cheese, homemade frosting, blue cheese dressing, house sauce, hot sauce

Basket of Kettle Cooked Chips      3.00
Add House Rustic Sour Cream & Onion Dip      2.00

Stuffed Potato      8.50
Cheddar, sour cream, Nueske’s bacon & broccoli atop a twice-baked potato

Soup of the day      8.00
House made and prepared with one of our draught beers daily
Served until 9:00pm daily

Buffalo Shrimp      Six 15      Twelve 23.50
Beer boiled shrimp in house hot sauce with celery, carrots & a side of homemade blue cheese dressing

SALADS

Field Greens      10.5
Seasonal fruit, spiced nuts, cilantro seasoned goat cheese & balsamic vinaigrette

Cobb Salad      11.5
Bacon, avocado, tomato, egg, bleu cheese crumbles & shallot vinaigrette

Caesar Salad      10.5
Homemade croutons, capers, anchovy filets & fresh parmesan cheese

add to any menu item
avocado    1.25
bacon      2.00
chicken breast      3.50
four shrimp      9.00
*additional charges apply to extras and sides*

SANDWICHES

Soup & Half Sandwich      13.00

Maple Glazed Turkey & Brie      11.00
Apple slices and spicy honey mustard on toasted ciabatta.

Roasted Portabella      11.00
Field greens, tomato, cilantro seasoned goat cheese,
on multi-grain bread

Fresh Mozzarella      11.00
Roasted red peppers, pesto on toasted ciabatta & a side of balsamic vinaigrette

*The Ginger Man Club      11.50
Chicken breast, provolone, avocado, tomato, chipotle aioli, on toasted ciabatta

Roast Beef      13.00
Roast beef, smoked gouda, pickled onions,
horseradish mayonnaise, on toasted ciabatta

*1/2 Pound Pastrami Reuben      14.50
Fresh cut pastrami, Brooklyn Brine  whiskey barrel sauerkraut, and swiss on toasted rye bread & a side of thousand island dressing

All Sandwiches served with
chips or potato salad & a house made pickle

*May not be used for soup/stew/sand combo

HOT DOGS

The Ginger Man      8.00
Strip of bacon, melted cheddar cheese & a side of house sauce

New York Style      8.00
Brooklyn Brine  whiskey barrel sauerkraut & a side of spicy mustard

**All Hot Dogs served with
chips or potato salad **

PLATTERS

German Sausage Plate; Choose two      16.50
Bratwurst—Classic German pork sausage
Bauernwurst— “Farmers Sausage”, coarse ground with mustard seeds.
Krainerwurst—Smoked pork and beef sausage, coarsely ground
*Served with Brooklyn Brine  whiskey barrel sauerkraut, potato salad, grainy mustard & black bread*

Beer Suggestions: Pale Lager, Pilsner, Hefeweizen

 

Artisanal Cheese and Charcuterie Plate      $5.00 per item
Ewephoria Gouda | St. Stephen Triple Creme | Blue Shropshire | Spring Brook Reading
Biellese Coppa | Columbus Sopresatta | Prosciutto San Daniele | Biellese Pepperoni
* Served with Brooklyn Brine  Moroccan pickled beans, spiced nuts, whole grain mustard, seasonal fruit and French bread*

Beer Suggestions: IPA, Pale Ale, Sour/Wild Ale

SLIDERS

3 – BBQ Beef Short Ribs     12.00
Caramelized onions

3 – Chipotle Chicken      12.00
Sautéed onions & tomatoes

DESSERT

Homemade Dessert      7.00