Amber color. Malt, licorice and a hint of pepper in the aroma. Malty, smoky tarry lapsang souchong tea flavor. Pepper, citrus and some tartness. Tarry hopbitter finish. Excellent, well balanced and tasty brew.
COMMERCIAL DESCRIPTION "7th anniversary brew combining six types of aromatic hops."
Pours a hazy, dark brown with an orange hue and a small, rough head. Very spicy cardamom aroma. Medium body. Very distinct flavours of cinnamon, cardamom and brown sugar.
A top-fermented blonde style ale brewed with a hint of sage
COMMERCIAL DESCRIPTION "Barley wine made with 20% rye, 80% malted barley, aged in rum barrels. Made for the "Un Mare di Birra" beer cruise."