Fuller's London Pride
London Pride is a smooth and astonishingly complex beer, which has a distinctive malty base complemented by a rich balance of well developed hop flavours from the Target, Challenger and Northdown varieties in the brew."Michael Jackson 500 Classic Brews ...
Fullers ESB
ESB has a wonderful rich mahogany appearance. Taking in the nose, the beer is bursting with cherry and orange, balanced by soft malty toffee and caramel notes. The flavour delivers everything you would expect from such a full-bodied ale. The unique blend ...
Fullers London Porter
Bottled and (in USA) kegged - pasteurised. Fuller's London Porter captures the flavours of those original brews perfectly, although you won't find a cloudy pint these days! Rich, dark and complex, at 5.4% ABV the beer has an outstanding depth of flavour. ...
Ridgeway Criminally Bad Elf
Commercial Description: "It turned out to be a case of mistaken identity, of course - wrong place at the wrong time...but Claus was soon back on the street with the polite apologies of the authorities - no questions asked. All's well that ends well, sure ...
Ridgeway Pickled Santa
From brewmaster Peter Scholey: "Pickled Santa is a copper coloured ale. The base beer is simple but very traditionally English, being brewed with 100% Maris Otter variety malted barley and 100% whole Golding hops. A hint of the unusual side of Pickled ...
Samual Smith Nut Brown
Walnut-like colour and palate of hazelnuts. Crystal malt and aromatic hops. Long clean finish.
Samual Smith Oatmeal Stout
Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the ...
Samuel Smith Imp. Stout
Rich, flavorful, deep chocolate color, scented and roasted barley nose. Complexity of malt, hops, alcohol and yeast.
Samuel Smith Pale Ale
Captures the soul of beer. It has a maltiness that reminds you that beer is a product of the soil. Balance of malt and hops.
Samuel Smith Taddy Porter
“Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley.”