't Gaverhopke Singing Blonde
The flavor has bit of orange peel, lemon juice, mild pepper. The finish if fairly balanced with subtle bitterness with light sour tang. Complex and easy to drink for the 9.8% strength.
Alvinne Gaspar
"Gaspar is one of the hoppiest beers in Belgium. Unfiltered, unpasteurized, bottle conditioned with a well balanced, complex hop aroma and a long lasting sparkling hop bitter finish. Serve cool." with Hallertau, Goldings and Saaz hops
Ballast Point Victory at Sea
Coffee, vanilla imperial porter.
Bush Pêche Mel
COMMERCIAL DESCRIPTION: "1/2 Bush Amber and 1/2 peach lambic."
Chimay Cinq Cents
Chimay Blanche (White), with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavour, as sensed in the mouth ...
Cuvee Des Jacobins Rouge
COMMERCIAL DESCRIPTION: "The beer Cuvée des Jacobins is unblended old lambic, aged for 18 months or more. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a ...
Delirium Tremens
The beer pours a yellowish golden hazy color with a thin cap of foam. The aroma is malty and spicy with fruit, clove and yeast. Medium bodied on the palate with some prickly carbonation. The flavors are sweet and phenolic and fruit. Spice provides some ba ...
Dogfish Head Palo Santo
Big Brown Ale aged on palo santo wood from Paraguay. This beer is a 12% abv, highly roasty, and malty brown ale aged on the wood of the Palo Santo tree from Paraguay. Palo Santo means "holy tree" and it's wood has been used in South American wine-making c ...
Dogfish Head Ta Henket
COMMERCIAL DESCRIPTION "Working with our archeologist friend Dr. Pat McGovern, this beer was created to incorporate the ancient ingredients and techniques described in Egyptian hieroglyphics. It was brewed to 11.4Plato with Emmer (an ancient form of whea ...
Dupont Monk's Stout
COMMERCIAL DESCRIPTION: "This is a beer already brewed in the 1950’s by Dupont Brasseries. As Dupont has extra fermentation capacity now, Olivier has the luxury of crafting some new brews, or re-creating some old specialties.There were two test version ...